The rhizome of ginger has been known for more than 6000 years in India and China for the processing of the pains of stomach, the diarrhea and nauseas, and is also widespread for its culinary uses.
- troubles digestive (constipation, flatulences, inappétence,…)
- impuissance
articular and rheumatic *pains
Source: A. Zhiri & D. Baudoux,
essential Oils Chémotypées and their synergies, Inspir Development
The essential oil of ginger is an excellent general tonic. In local massage on the bottom of the back, to apply 2 to 3 drops of essential oil of ginger mixed with 5 drops of vegetable oil of
hazel nut, or to take a bath by mixing 2 drops of oil essential of ginger with a dispersant for bath.
to *Hold out of reach from young children.
- This produced cannot replace a balanced food mode.
- Not to exceed the advised amount.
- Except informed verdict, not to use during the pregnancy, breast feeding and for the children of less than 3 years.
- Conserve safe from any source of heat and of light.
*Possible cutaneous irritation in a pure state.